An Insider’s Guide to Co-manufacturing - IFT2022-08-24
2012年3月1日 March 1, 2012. Co-manufacturing, or the use of a third party to manufacture or package a product, is an increasingly common strategy for food companies to reduce assets, speed time to market, and, often, reduce costs. Some large food companies, such as Sara Lee, Downers Grove, Ill., have an avowed policy of shedding assets and relying on
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